The Dietary needs of Koi and Goldfish are different as the waters cool below 55 degrees.
Metabolism slows down and the ability of the fish's stomach to break down food is reduced.
Our Cool Season Koi Food is designed to be fed from fall through spring.

This is especially helpful for female fish, in the spring, to help reduce fat deposits and reduce the chance of the fish becoming "egg bound".

• Crude Protein.......32.0% Min 
• Crude Fat.............4.0% Min 
• Crude Fiber..........4.0% 
• Max Phosphorus..1.0% 
• Min Moisture........10.0% Max   

INGREDIENTS: 

Wheat middling’s, Fish Meal, Ground Wheat, Corn Gluten meal, Rice Bran, Shrimp Meal, Yeast Culture, Propionic Acid (a preservative), Ascorbic Acid, Garlic Powder, Monosodium Glutamate, Calcium Carbonate, Zinc Sulfate, Ferrous Sulfate, Magnesium Oxide, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Ascorbic Acid, Vitamin B12 Supplement, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin